Fermentation 001 — Lacto-Ferments from One Vegetable
A four-hour evening workshop on building flavor from salt, water, and time.
- 14 Jun 2026, 17:00 → 14 Jun 2026, 21:00
- Studio Outdoorlab, Södermalm · Stockholm
- upcoming
A hands-on workshop in lacto-fermentation. We’ll start a jar each of three ferments — a classic kraut, a wild-cabbage variant, and a brine-pickled root. You leave with all three and a one-page protocol that works for the next ten things you’ll try.
No prior experience needed.
Capacity: 6 people. Cost: 650 SEK including ingredients.